Saturday Six: Episode 289

Grabbed HERE.

1. What is the most unusual ethnic food you’ve had at a restaurant recently?
~ Sushi! That's because I don't really eat that kind of food but some force pulled me towards the sushi bar, I got some, and I liked it!

2. What is the last ethnic dish you tried to make at home?
~ Biko (Sweet Rice Treat from the Philippines)

3. Regarding your answer to question 2, was your concoction better or worse than you’d hoped?
~ Hmmnn... it was better because that was the first time I made it without the supervision of my granny. But I added more coco milk that needed so it turned out less sticky than usual.

4. What exotic dish do you most wish you could replicate in your own kitchen?
~ Pork Sisig!

5. Take the quiz: Which What Kind of Chinese Food Are You?
~ I'm a DUMPLING: You are cute, polite, and considerate. You are well known for your generosity, and you truly love to share. You have a real style and presence about you. You know how to take the simplest thing and make it look chic.

You tend to order carefully and conservatively off the menu of life. Simplicity is your motto, and you don't like to take on too much at once. You are the type of person who does one thing at a time, really immersing yourself in the moment. You detest multitasking.

6. Have you ever tried the dish mentioned in the answer to question 5?
~ Yep, many times! My fave is Shark Fin Dumplings from Mandarin Tea Garden.